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Tag Archives: Healthy Food

Outer Aisle Gourmet Cooks Up Tasty Gluten-Free, Low-Carbohydrate Veggie Recipes for Athletes, Celiacs, Diabetics, Dieters and Vegetarians

7 Oct

New veggie bread, pizza crust, pasta and rice product lines offer restaurant-quality taste while keeping vegetables disguised from kids young and old so the whole family can enjoy eating a healthy diet of delicious meals

By Robert Hoskins

Outer Aisle Gourmet introduced a new product line of Veggie Pizza Crust, Veggie Pasta, Veggie Rice and Veggie Bread that are made with fresh vegetables and are naturally gluten-free and low in carbs, calories and fat.  The new products offer a delicious menu for athletes, vegetarians, diabetics, dieters, celiacs and health conscious eaters who will enjoy eating one to two servings of vegetables with every meal. Non-vegetarian families can top off any of these tasty vegetable-based products with chicken, beef, pork or shrimp to provide a balanced meal.

Outer Aisle Gourmet Cooks Up Tasty Gluten-Free, Low-Carbohydrate Veggie Recipes for Athletes, Celiacs, Diabetics, Dieters and Vegetarians

Outer Aisle Gourmet Cooks Up Tasty Gluten-Free, Low-Carbohydrate Veggie Recipes for Athletes, Celiacs, Diabetics, Dieters and Vegetarians

“According to a Gluten-Free Shoppers Survey, over 71-percent of consumers reported that it was hard to find gluten-free products that tasted good.  Our family agreed,” said Jeanne David, Outer Aisle Gourmet’s President and Head of Product Development.  “One thing my husband and I know about from growing up in New Orleans is great tasting food.  I thought it would be fun to cook up some improved gluten-free recipes that would taste more like a delicious meal you would enjoy eating in any restaurant in New Orleans.  That’s why our products are selling so well. They actually taste great!”

Due to heavy demand for its tasty products, Outer Aisle Gourmet is currently running a Kickstarter campaign through October 19th to raise $30,000 to expand production and move a step closer to its ultimate goal of building a nationwide distribution channel.  Until they achieve their goal, the only way for consumers outside of the Santa Barbara area to sample Outer Aisle Gourmet’s products is to contribute to their Kickstarter campaign before October 19th.

Outer Aisle Gourmet’s vegetable-based products do not contain any artificial ingredients and have a shelf life of more than three weeks when refrigerated.  The products are perfect for healthy grocery stores and restaurant franchises and big box retail outlets that serve gluten-free products to their customer base. Call (805) 682-1990 or visit the company’s website (www.outeraislegourmet.com) to inquire about placing future distributor, restaurant and retail outlet orders.

After the Kickstarter campaign succeeds, Outer Aisle Gourmet’s veggie products will be rolled out in Santa Barbara, Malibu, Camarillo, Carpenteria, Agoura Hills, Moor Park, Palo Alto, Los Angeles, Fillmoor, Ojai Valley, Oxnard, Santa Ynez, Solvang, Simi Valley, Thousand Oaks and Ventura County, California.

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Cooking up a Good Crowdfunding Deal on Indiegogo for Superfood Sauce Line

7 Feb

Skinny Chef Seeks Crowdfunding Support To Begin Production, Making Healthy Cooking at Home Easier and More Delicious

By Robert HoskinsCrowdfunding Press Center

Jennifer Iserloh, the Skinny Chef, is readying a new line of delicious superfood sauces designed to promote a healthy lifestyle and support her commitment to natural weight loss.

Skinny Chef Jennifer Iserloh Cooks Up Healthy Food with SuperFood Sauces

Skinny Chef Jennifer Iserloh Cooks Up Healthy Food with SuperFood Sauces

Each of the four sauces – Goji Espresso, Cherry Chipotle, Pomegranate Cayenne and Blazin’ Blueberry – can be used with a variety of meats and vegetables for grilling, broiling, baking, marinating and finishing. At approximately 35 calories per serving and with only 40 mg sodium per 2 tablespoons, they are ideal for anyone who is pre-diabetic, needs to control their sodium intake or is on a low-carb diet. The sauces are also packed with a nutritional boost thanks to their superfood ingredients.

A certified health coach, renowned healthy cooking expert and best selling author, Iserloh is working to finance the initial production of her superfood sauce line by raising a minimum of $25,000 through the her Skinny Chef indiegogo.com crowdfunding campaign.

“We need to raise $25,000 to cover the cost of our first production run or these amazing flavors may never see the light of day. So we’re turning to our strongest supporters to ask for contributions. In exchange, we’re offering our sauces, t-shirts, healthy cooking classes and my Amazon-bestselling cookbooks, along with many other amazing VIP perks,” Iserloh explained.

All necessary licenses and permits are in place, bottling labels and designs have been established and a manufacturing facility has been selected. “All we need now are the contributions to ignite our first production run and in a few weeks we will be able to present a delicious new option to spice up kitchens and help reduce obesity in America,” she added.

Iserloh is a well-regarded expert on nutrition and natural weight loss. Her nutritional philosophy offers a gateway to a healthier lifestyle that results in permanent weight loss without painful dieting and a tedious menu of tasteless foods. She is also the author of several books including the recent Amazon bestsellers: “Healthy Cheats” and “50 Shades of Kale”.

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