Leading Crowdfunding Industry Analyst Firm, Crowdfund Capital Advisors, States Now is the Time to Update the Regulation to Further Enable Capital Formation
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Robert Hoskins
(512) 627-6622
@Crowdfunding_PR
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Robert Hoskins
(512) 627-6622
@Crowdfunding_PR
Tags: 2012 JOBS Act, Accountants, Attorneys, California, CCA, CCLEAR, Crowdfund Capital Advisors, Crowdfunding Industries, Crowdfunding Investments, Crowdfunding Marketing Companies, Crowdfunding News, Crowdfunding PR Agencies, Crowdfunding PR Campaigns, Crowdfunding PR Firms, Crowdfunding Prep Work, Crowdfunding Press Center, DC, Equity-based, Form C, Form C-U, Fraud, Infographics, Investment Opportunities, marketing, New York, Non-Accredited Investors, press releases, Reg CF, Reg. D, Research Reports, Rule 506 (c), SEC, SEC regulations, Sherwood Neiss, Subject Matter Experts, Texas, Title III Crowdfunding, United States, Washington, White Papers
By Robert Hoskins, Crowdfunding PR
White Lake, Michigan – The new Coldest Cooler Coozie works in tandem with special Coozie Ice Cubes to keep beer and soft drinks ice cold for over 12 hours and are now being offered as a Two-Pack for just $28 or $14 each via a Kickstarter crowdfunding campaign to fund production costs. The Coldest Coozie has a watertight, screw-on top that holds any 12 0z can on top of a 2-inch thick Coozie Ice Cube. The Coldest Coozie itself is an insulated, vaccum-sealed, double-walled stainless steel koozie that keeps beers and sodas ice-cold for up to 12 hours is great for beating summertime heat. They are the perfect gift for any outdoor enthusiast that likes to keep their drinks ice-cold while boating, fishing, camping, tailgating, backyard BBQs, working in the yard, or hanging out at the lake or beach.
A hand-held ice cooler for any beverage, the Coldest Cooler Coozie is made from stainless steel and functions similarly to any ice chest. Using ice and chilled water to lower and maintain the temperature of any drink, the Coldest Coozie’s two layers of stainless steel is vacuum sealed to achieve outstanding ice-cold water retention and that will keep ice intact for over 12 hours.
The secret to lowering and maintaining the temperature of any drink, the Coozie Cube is a large solid ice cube that fits perfectly at the bottom of any 12-ounce beverage can. The direct contact of the Coozie Cube with the bottom surface area of the beverage can allows maximum conduction. As a result, the temperature of the beverage inside the container is lowered and maintained.
Made of Silicone, Coozie Cube Ice Trays make the Coozie Cubes easy to remove. Simply freeze water in the Coozie Cube Ice Tray, remove when frozen, and then place in the bottom of the Coldest Coozie to keep beverages ice-cold for hours. The special ice chamber located at the bottom of the Coldest Coozie is designed to hold one Coozie Ice Cube. These cube storage spaces feature a special ledge that secures any 12-ounce can firmly inside the Coldest Coozie and keeps it place as the ice melts.
The simplicity of the Coldest Coozie along with the freezing ability of Coozie Ice Cubes to keep beverages ice cold for hours is what makes the Coldest Coozie unique among all other Koozies
The simplicity of the Coldest Coozie along with the ability to keep beverages ice cold for hours is what makes the Coldest Coozie unique among all other Koozies.
The Coozie Cube lowered the temperature 5-times better than the average plastic frozen ice cubes. The reason the Coozie Ice Cubes outperforms plastic-encased ice cubes is simple. The fluid is encased in “plastic” and plastic is more of a insulator than a conductor. The Coozie Ice Cubes being solid ice and in direct contact with aluminum container and water are by far a better conductor of cold energy transfer to the can, which makes it the perfect cooling core within the Coldest Coozie.
After one hour the test results were as follows:
1) The Coldest Cooler Coozie with the “Plastic Ice Cube” had a temperature drop of 6 degrees (Temperature was 69 degrees)
2) The Coldest Cooler Coozie with the “Coozie Cube” had a temperature drop of 29 degrees) (Temperature was 46 degrees).
The Coolest Cooler Coozie and Coozie Cube Ice Trays are crowdfunding on Kickstarter right now for as low as $14 each at https://www.kickstarter.com/projects/1593943894/coldest-coozie.
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Robert Hoskins
(512) 627-6622
@Crowdfunding_PR
Tags: backyard BBQs, Beach, Beer, Boating, Camping, Coke, Coldest Coozie, Coozie Ice Cube, Crowdfunding PR, Fishing, hanging out at the lake, Ice Cold Beer, Ice Cold Sodas, Ice Cube Trays, Robert Hoskins, Soda, Tailgating, working in the yard
By Robert Hoskins, Crowdfunding PR
London, UK – Since the dawn of crowdfunding there has been a struggle for inventors and dreamers to come up with the right crowdfunding success formula to hit their funding goal and turn their vision into a delivered product. Risking their money on developing a prototype, shooting the project video, marketing and public relations and all of the other expenses and effort necessary to launch a crowdfunding campaign — if they even get that far – comes with no assurances of success.
Crowdfunding backers have their own risks to worry about. Projects like the Coolest Cooler, the Laser Razor, the Zano drone, Dragonfly Futurefon and so many other campaigns that promised incredible things failed to deliver on time — if at all — leaving backers high and dry. Years on, thousands of people have yet to receive the product they paid for or their money back.
There’s no question that crowdfunding has been a risky business for all concerned… until now.
That’s because MindBlower.com takes all of the risk out of crowdfunding for the backer and the would-be business person by assuming all of the responsibility in handling all of the details of production and fulfillment.
Ideas submitted to MindBlower by inventors undergo a double screening process and the best ideas are selected based on feasibility to produce, market viability and other key factors.
Ideas accepted by MindBlower are turned into crowdfunding campaigns on the MindBlower platform. Once the product reaches its crowdfunding goal, the MindBlower team is in charge of production and fulfillment, the single biggest point of failure for crowdfunding campaigns after they reach their goal.
The inventor receives a royalty on every product sold and the backer enjoys the peace of mind of a money back guarantee if they don’t receive the perk they purchased.
At the end of the day, inventors and backers have ZERO financial risk and inventors don’t have to exhaust their own resources in developing their ideas.
As they are fond of saying “It’s how crowdfunding was meant to be: A seamless, transparent and extremely efficient process that enables dreamers to bring great ideas to life with the help of the community.”
Two campaigns are underway and are wildly successful in exceeding their crowdfunding goals with new campaigns lined up to launch within the next 30-45 days.
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Robert Hoskins
(512) 627-6622
@Crowdfunding_PR
Tags: Automotive, B2B Crowdfunding, Bars, Building & Construction, Commercial Real Estate, Crowdfunding Industries, Crowdfunding Investments, Crowdfunding Marketing Companies, Crowdfunding News, Crowdfunding PR Campaigns, Crowdfunding PR Firms, Crowdfunding Site Launches, Debt-based, Dragonfly Futurefon, Family, Fin-Tech, Financial Services, Investment Opportunities, Lending-based, Luxury Real Estate, Microfinance, Microlending, MindBlower.com, New York, New York City, Peer-to-peer lending, Projects like the Coolest Cooler, Real Estate, Residential Real Estate, Small Business, Startups, the Laser Razor, the Zano drone, Top Crowdlending Sites, United States
Based in New York City, NY, the new crowdfunding platform, Fundafeast.com, now makes it possible to fund anything from cookbooks full of great recipes to new food products all the way up to fine dining restaurant and wineries. Crowdfunding can now be utilized to raise money for a wide variety of food and drink-related startups, new business ventures and existing restaurants that want to expand or franchise their operations with a little extra venture capital from hobby investors and micro venture capitalists. But instead of giving up equity stakes in their companies, they simply trade great deals and VIP cards for startup cash.
Fundafeast New York, NY Crowdfunding Platform for Bars, Coffee Shops, Food Trucks, Franchises, Restaurants, and Wineries
“Fundafeast is designed for entrepreneurs who want to make a business out of their own food or drink ‘passion’ and need some help getting their venture started,” says Cheryl A. Clements, founder and CEO of fundafeast. “Sometimes all you need to pursue a great food business is a $500 investment, but there isn’t a bank in the world that’s going to help. I myself used GoFundMe to get fundafeast started.”
On fundafeast, entrepreneurs can post profiles of their business ideas and elicit contributions. The page provides details of the food + drink-related business, explains how the funds will be spent and keeps a running total of donations. Fundafeast collects a fee from entrepreneurs that represents only 4% of the money raised versus the 5% charged by most other crowdfunding platforms. Fundafeast doesn’t charge a penalty for clients who fall short of their goal, as some other sites do, such as a higher percentage rate or not allowing them to keep funding raised short of goal. Entrepreneurs are allowed to keep all funds raised.
Fundafeast hopes to help develop restaurants, wine bars, cookbooks, food products, food inspired art, innovative kitchen gadgets or other food and drink-related ventures and promote their passion for running food and drink-related establishments.
Fundafeast.com is a new rewards-based crowdfunding platform uniquely designed to help raise funds for entrepreneurs with a wide variety of food- or drink-related business ideas. Fundafeast.com, which went live on Feb. 1, 2014, and give entrepreneurs a crowdfunding profile page to describe their business idea in detail, set a fundraising goal and track contributions as they come in.
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Tags: Bars, Cheryl Clements, Coffee Shops, Cook Books, Drink, Entrepreneurs, Food & Beverage, Food Trucks, Franchises, Fundafeast.com, Kitches, New York City, NY, perks-based, restaurants, rewards-based, Top Crowdfunding Sites, United States, Wineries
Please call Robert Hoskins at (512) 627-6622 to setup a telephone crowdfunding consulting session to learn about successful strategies.
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