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Outer Aisle Gourmet Cooks Up Tasty Gluten-Free, Low-Carbohydrate Veggie Recipes for Athletes, Celiacs, Diabetics, Dieters and Vegetarians

7 Oct

New veggie bread, pizza crust, pasta and rice product lines offer restaurant-quality taste while keeping vegetables disguised from kids young and old so the whole family can enjoy eating a healthy diet of delicious meals

By Robert Hoskins

Outer Aisle Gourmet introduced a new product line of Veggie Pizza Crust, Veggie Pasta, Veggie Rice and Veggie Bread that are made with fresh vegetables and are naturally gluten-free and low in carbs, calories and fat.  The new products offer a delicious menu for athletes, vegetarians, diabetics, dieters, celiacs and health conscious eaters who will enjoy eating one to two servings of vegetables with every meal. Non-vegetarian families can top off any of these tasty vegetable-based products with chicken, beef, pork or shrimp to provide a balanced meal.

Outer Aisle Gourmet Cooks Up Tasty Gluten-Free, Low-Carbohydrate Veggie Recipes for Athletes, Celiacs, Diabetics, Dieters and Vegetarians

Outer Aisle Gourmet Cooks Up Tasty Gluten-Free, Low-Carbohydrate Veggie Recipes for Athletes, Celiacs, Diabetics, Dieters and Vegetarians

“According to a Gluten-Free Shoppers Survey, over 71-percent of consumers reported that it was hard to find gluten-free products that tasted good.  Our family agreed,” said Jeanne David, Outer Aisle Gourmet’s President and Head of Product Development.  “One thing my husband and I know about from growing up in New Orleans is great tasting food.  I thought it would be fun to cook up some improved gluten-free recipes that would taste more like a delicious meal you would enjoy eating in any restaurant in New Orleans.  That’s why our products are selling so well. They actually taste great!”

Due to heavy demand for its tasty products, Outer Aisle Gourmet is currently running a Kickstarter campaign through October 19th to raise $30,000 to expand production and move a step closer to its ultimate goal of building a nationwide distribution channel.  Until they achieve their goal, the only way for consumers outside of the Santa Barbara area to sample Outer Aisle Gourmet’s products is to contribute to their Kickstarter campaign before October 19th.

Outer Aisle Gourmet’s vegetable-based products do not contain any artificial ingredients and have a shelf life of more than three weeks when refrigerated.  The products are perfect for healthy grocery stores and restaurant franchises and big box retail outlets that serve gluten-free products to their customer base. Call (805) 682-1990 or visit the company’s website (www.outeraislegourmet.com) to inquire about placing future distributor, restaurant and retail outlet orders.

After the Kickstarter campaign succeeds, Outer Aisle Gourmet’s veggie products will be rolled out in Santa Barbara, Malibu, Camarillo, Carpenteria, Agoura Hills, Moor Park, Palo Alto, Los Angeles, Fillmoor, Ojai Valley, Oxnard, Santa Ynez, Solvang, Simi Valley, Thousand Oaks and Ventura County, California.

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